www.randomcolin.wordpress.com
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Theology, Biblical Studies, Philosophy and whatever other nonsense that's on my mind.
"The use of animals to represent human beings was probably directly influenced by the symbolism of Dan 7 and 8, although the fact that Jacob and his descendants are depicted specifically as sheep no doubt reflects the idea, widespread in the Old Testament, that Israel is the sheep of God's pasture."
I've added a bunch of new blogs to the blogroll today, mostly as a result of the recent discussion among a number of bibliobloggers regarding women and biblioblogging. Thanks to April and Pat for pointing several of them out. I'd already been visiting some (especially Boulders to Bits, which is a favorite that just never got added for some reason), but others were brand new to me and a couple of them even deal with Hebrew linguistics and discourse analysis, and so are particularly welcome. I freely admit that I cherry picked the blogs that talk about stuff I'm interested in, cause that's how my blogroll rolls (hehe, get it? get it?).
An aside regarding the conversation about sexism in the biblioblogosphere. Though I think that the conversation has gotten a little nasty on both sides at times, Judy reminds us men that we just don't have as much invested in this issue as women do. That may seem obscenely obvious, but it's something that I know I often forget. That said it's not too surprising that some of the women who blog about academic biblical studies are a little pissed. But why are some of the men?
As an aside to the aside. April writes, "I have to say that it is striking how immediately aggressive and sexualized some of the male reaction to my gender blogging has been, and how the humor used (including the cartoons and some of my colleagues reactions to those cartoons and circulation of them) turned women like me into either bitches, madams, or dominatrixes." First of all, I agree that a lot of the vehement reaction from some bloggers was striking and aggressive (and not in a good way). Second, with regard to the cartoons, I assume she's referring to these cartoons posted by Jim Linville. The reason I mention these specifically is because I linked to them and noted they were funny in my previous post and I wanted to clarify. I don't think they are funny because they portray women as bitches or madams. I took them ironically, as attacks on men who think of women as "bitchy" when they behave in a way that would get a man the label "aggressive." In other words I saw them as ironic feminist digs at a sexist culture.
**spoiler alert**
Jinny and I had a rare night out on Friday night and went to see the newly release Harry Potter and the Half-Blood Prince. This movie is based on one of my favorites of the 7 book Potter series and so I was curious (though frankly not excited) to see what they'd do with this one. My one word review? Mediocre. This film is more evidence that these kinds of books just don't translate well to the big screen.
There was, however, a lot to love in the film. Dan Radcliff, Emma Watson, and Rupert Grint (the actors who play Harry, Hermione, and Ron) seem finally to be coming in to their own. Grint's physical comedy was particularly good, and he and Radcliff had a number of great scenes together. All in all the dynamic between the three friends was very good, much better in fact than in any of the previous five films. Additionally, Michael Gambon's Dumbledore is a vast improvement over the absurdly intense Dubledore of Goblet of Fire and the ridiculously stoic Dumbledore of Order of the Phoenix. Gambon does a much better job this time out capturing Dumbledore's odd combination of brilliance, intensity, ferocity, and oddball goofiness. It's that eclectic nature that people like about Dumbledore, and I think that Gambon's failure to capture it represents one of the key failures of films 3-5. Here he gets it right.
But those good things are not enough to make this a good film. It is just too choppy, too disjointed to ever be great. This choppiness notwithstanding it may have been a much better movie had it not been for the two worst adaptation decisions I've ever seen in a film. You'll have to watch the movie to know what I mean, but let me just say that for the life of me I don't understand what the Christmas scene was for, nor why they removed all of the action from the climax of the movie. Those writing/directing decisions were just plain weird.
If you're a Potter fan by all means go and see the movie. There are enough fun bits to make it worth your money. If you're not a Potter geek, just wait for the DVD, you'll be glad you did.
Early this summer I finished the best work of fiction that I've read in a long while. It was The Road by Cormac McCarthy (No Country for Old Men). It is simultaneously the most haunting and most powerfully touching story I've read in ages. A post-apocalyptic journey tale, it seemed like an odd fit for McCarthy (admittedly I only know some of his other work), but he elevated the genre to perhaps its highest point. He sidesteps all of the post-apocalyptic clichés with grace. McCarthy's greatest accomplishment in this work is his ability to make you feel, down to your very bones, the emotions that his characters feel. Their dread is your dread. Their loneliness is your loneliness. Their despair is your despair. And most importantly, their fragile, precious, tenuous (even tendentious) hope belongs to the reader as well. I've never had an author capture me emotionally in that way.
One of the thoughts I had when I picked the book up at first was, "I bet somebody's gonna make a movie out of this." After all, post-apocalyptic stories are all the rage, and McCarthy's last book-to-movie adaptation was essentially perfect (No Country). But as I was reading I became more and more convinced that The Road is un-adaptable to the big screen. Or maybe it's better to say that Hollywood could never adapt it, because they would be unwilling to do what would be necessary to make the adaptation true. What makes an adaptation true? It isn't necessarily about detailed accuracy, making sure all the little characters and side-stories and inside jokes make the cut. It is about spirit. It is about ensuring that the emotion of the film, the themes, the main characters, the ethos and pathos mirror the book. The Road is, it turns out, being adapted into a film. I've only seen the trailer but I knew immediately that it will not be a good adaptation. I won't run down the specifics, but let's just say that all of those clichés that McCarthy side-steps, the film very clearly blunders straight into. It might be a good movie, and it will probably be a popular movie (maybe even critically successful), but I cannot see how it could ever be a good adaptation.
Let me put this another way. All of the things that the Coens did to make No Country perfect, Hillcoat (director for The Road) has clearly failed to do. It's too bad nobody got Joel and Ethan on board for The Road.
Jin and I just got back from Ottawa where I was attending the annual meeting of the Canadian Society of Biblical Studies. I had the opportunity to present my first paper at an academic conference. The paper is called "(Re)Visionary History: Historiography and Religious Identity in the Animal Apocalypse," and is based on some ideas that I worked on in my MA thesis. I presented it in the Ancient Historiography session, and in it I discuss the use of pseudonymous authorship and clean/unclean divisions in the imagery of the Animal Apocalypse of 1 Enoch 85-90. I won't publish the paper here as I'll be submitting it for publication in the edited volume that the session puts out each year, but if anyone wants a copy feel free to drop me an email.
It was a great conference over-all. My presentation went very well, and the paper was well received. I had the chance to argue with Prof. John Van Seters, which was an honour. There were any number of other interesting and enjoyable papers during the conference. I think that my two favorites were Ehud Ben Zvi's paper on whether the label "Deuteronomistic" is anything more than a modern scholarly construct, and John Kessler's paper on the "Empty Land" motif in Persian period Yehud. It was also great to meet some well-known OT scholars, as well as many other grad students. I got to put faces to a lot of names, which is always nice. Everyone was tremendously welcoming and though I was quite tired by the end, it was an excellent experience and I look forward to going again.
As a side note, I was involved in an online discussion with AKMA and Mark Goodacre a few weeks ago over whether it is better to read from a manuscript or to use skeletal notes during academic presentations. Though I argued there for manuscripts, I decided to take Dr. Goodacre's advice and try presenting from notes alone. I must say, I believe that he was very right. I was able to hit all of my major points, I didn't get bogged down in the complicated technical language you find in lots of presentations, and my friends tell me that mine was one of the more relaxed and accessible presentations they saw. I think that I'll try the "notes only" formula again in future and see if it keeps working for me.
There's a time for peace
There is a time for war
There's a time to forgive
and a time to settle the score
A time for babies to loose their lives
A time for hunger and genocide
and this too shall be made right.
Oh I don't know the suffering of people outside my front door
And I join the oppressors of those I choose to ignore
I'm trading comfort for human life
And that's not just murder it's suicide
and this too shall be made right.
As some of you know my main hobby is cooking. I spend an awful lot of time cooking, creating recipes, watching cooking shows, reading cooking books, etc. I got some money for Christmas this year from my parents and my Gram J, and I used it to buy two more lovely knives, thus (basically) completing my collection. I bought a Wusthof-Trident paring knife, and a Kasumi titanium 13mm chef's knife (which is really more of a utility knife). Here they are on the left. I got them both for a wicked awesome price at the Boxing Day sale at The Casual Gourmet here in Hamilton.
Yes, the Kasumi (the bottom knife) really is titanium...well, kind of. The knife is actually a Molybdenum-Vanadium alloy (a super hard steel) with a titanium coating. That's why it's black. They say the titanium creates a non-reactive coating on the blade so there's no flavour transfer from the steel to the food. I've heard this argument before with regard to ceramic knives, and it still sounds like utter bunk to me, but the titanium does seem to provide an excellent strength to weight ratio for the knife. In any case, it's absurdly light. A little bit too light honestly. I do like the knife, and it's vastly superior to the crappy old utility knife I've been using up until now, but my Global Chef's Knife and Santoku Knife are in no danger of being replaced. My other criticism is that the angle of attack on the handle is a little bit too steep. It feels like I'm putting my energy in the wrong place when I cut. That might be my imagination or it might just be a comfort issue. Overall I'd only give the knife a B rating.
Though it was the Kasumi that I was excited about, the Wusthof turned out the be the real treat. I went to the store with the intention of buying a MAC paring knife, but nothing in stock really turned my crank plus I've heard some mediocre things about MACs of late. Then the manager showed me the Wusthof Culinar series knife. She's not planning to stock that line anymore so the display models were 50% off, which seemed like just he right price to me, plus the all-steel look blends nicely with my Globals, so I went for it. I'm not generally a fan of German knives. I hate my Henckels knives, especially my five-star paring knife. It doesn't sharpen very well and can't keep an edge at all. It was also rather pricey which only adds to my deep bitterness. I've also tried some Wusthofs before and never been overly impressed. With all of this I wasn't expecting a lot from the paring knife, but it is awesome! Wonderfully sharp, lovely balance and hand feel, cuts like a dream...the perfect knife so far. The only test now is the durability of the edge, but it will take quite a while to finish that test (I hope). Without accounting for durability I'm happy to give this one an A+, though that will drop down to a B if the edge won't hold.
On the subject of cooking, Jin had an idea that I like. She suggested some kind of recipe exchange with my friends, so I thought I'd start on the blog. I've got quite a few recipes that I'm happy with at this point, many of which are my own, and I thought it would be nice to share the wealth. I'd also love to see your recipes, be they your originals or riffs on someone else's work. Here's a start from me.
BBQ Tangerine-Marinated Chicken:
1 medium roasting Chicken
1 small onion
3 cloves garlic
2 tangerines (may substitute orange or any kind)
1/4 cup good olive oil
1/4 cup good honey
2 Tbsp molasses
1 Tbsp dijon mustard
bunch of fresh thyme
BBQ sauce for basting
Remove the breast and back-bones of the chicken so that you have two equal halves (alternatively have your butcher do this). Clean and dry the bird. Season all sides liberally with salt and pepper. In a bowl combine the zest and juice from the tangerines (strain out any pulp or seeds) and oil with the honey, molasses, and mustard. Quantities of honey and molasses are approximate, use enough to balance the acidity of the juice. Roughly chop the onion and smash the garlic and place in a large ziploc bag along with several sprigs of thyme. Place chicken in bag, pour marinade over chicken. Remove any excess air from the bag and ensure that all of the surfaces of the chicken are in contact with the marinade. Leave the marinating chicken in the fridge for at least 2-3 hours, and preferably overnight.
When you're ready to cook, preheat the outside burners of your BBQ (if you only have 2, preheat one side). Place chicken skin-side down over the hot flame until it's achieved a nice golden colour (be very careful not to burn, there's a lot of sugar in the marinade), then transfer to a spot off of direct heat and close the lid. Baste the chicken several times throughout the process with BBQ sauce (I use homemade, but a good store bought variety will do). It's difficult to suggest a precise cooking time as BBQs can vary dramatically in temperature. Instead use a meat thermometer and cook until the temp is about 170-175f (the recommended temp for chicken is 180, but the meat will continue to cook a little bit while it rests). Remove to a plate and tent with foil, let rest approx 10-15 mins.
You can carve the chicken into four pieces if you like, or if you have a couple of people with hearty appetites, go ahead a serve the halves as they are. I like to serve this with homemade fries and either a salad or a nice veg.